Evaporation

Evaporation is the removal of solvent as vapor from a solution or slurry. For the overwhelming majority of evaporation systems the solvent is water. The objective is usually to concentrate a solution; hence, the vapor is not the desired product and may or may not be recovered depending on its value. Therefore, evaporation usually is achieved by vaporizing a portion of the solvent producing a concentrated solution, thick liquor, or slurry.

Evaporation often encroaches upon the operations known as distillation, drying, and crystallization. In evaporation, no attempt is made to separate components of the vapor. This distinguishes evaporation from distillation. Evaporation is distinguished from drying in that the residue is always a liquid. The desired product may be a solid, but the heat must be transferred in the evaporator to a solution or a suspension of the solid in a liquid. The liquid may be highly viscous or a slurry. Evaporation differs from crystallization in that evaporation is concerned with concentrating a solution rather than producing or building crystals.